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Fresh and aged artisanal farmstead goat cheese |
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Publicity
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Publicity We're happy to see that our cheeses are getting attention around the region and even across the country - we sell cheese to stores and restaurants in New York, California, Idaho, Washington, and Oregon. We hope you'll enjoy our cheeses as much as they do! |
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Press Releases 2011 Good Food Awards Competition (PDF) 2009 World Food Awards Competition (PDF)
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Culinary Partners
Thomas Keller's Ad
Hoc
Wildwood
Restaurant
The
Herbfarm
Bay House Restaurant
Sylvia Beach Hotel/Tables of Content |
Siletz Brewing
Company
The Cellar
Amuse Restaurant |
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Events
The Wedge Festival, Portland, Oregon
Beaverton Farmer's Market
(through October) Reviews and News Portland MIX Magazine "Good Cheese" (February 2009) The Martha Stewart Show "Small Plates" Show (May 2008) Philadelphia Enquirer "Good Taste" Column (May 2008) Oregon Business Magazine (March 2007) Pacific Northwest Cheese Project (February 2007) Oregon Coast Today (January 2007) Seattle Weekly (January 2007) New Seasons Market (October 2006) Edible Portland (August/September 2006) Cooking Up A Story (August 2006)
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