Fresh and aged artisanal farmstead goat cheese
hand-crafted in Oregon's Central Coast Range.



Fresh Chèvre

Bloomy Rind Cheeses

Washed-Rind Cheeses


Featured Cheeses

Purchasing Information

Cheese Tips

Photo Gallery




















We're happy to see that our cheeses are getting attention around the region and even across the country - we sell cheese to stores and restaurants in New York, California, Idaho, Washington, and Oregon. We hope you'll enjoy our cheeses as much as they do!

Press Releases

2011 Good Food Awards Competition (PDF)

2009 World Food Awards Competition (PDF)


Culinary Partners

Thomas Keller's Ad Hoc
Yountville, California

Wildwood Restaurant
Portland, Oregon

The Herbfarm
Woodinville, Washington

Bay House Restaurant
Lincoln City, Oregon

Sylvia Beach Hotel/Tables of Content
Newport, Oregon


Paley's Place
Portland, Oregon

Portland, Oregon

Siletz Brewing Company
Siletz, Oregon

The Cellar
Owego, New York

Amuse Restaurant
Ashland, Oregon


The Wedge Festival, Portland, Oregon
October 3, 2009

Beaverton Farmer's Market (through October)

Reviews and News

Portland MIX Magazine "Good Cheese" (February 2009)

The Martha Stewart Show "Small Plates" Show (May 2008)

Philadelphia Enquirer "Good Taste" Column (May 2008)

Oregon Business Magazine (March 2007)

Pacific Northwest Cheese Project (February 2007)

Oregon Coast Today (January 2007)

Seattle Weekly (January 2007)

New Seasons Market (October 2006)

Edible Portland (August/September 2006)

Cooking Up A Story (August 2006)


Rivers Edge Chèvre | Three Ring Farm  ▪  (541) 444-1362  ▪