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Fresh and aged artisanal farmstead goat cheese |
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Awards
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![]() ![]() ![]() Awards
We've had the honor of receiving awards from
several national and international food, cheese and dairy organizations,
including the American Dairy Goat Association (ADGA), the American Cheese
Society (ACS), the Wisconsin Cheesemaker's Association (WCMA), the World
Cheese Awards, and the Good Food Awards.
Look for these award-winning cheeses at retail and specialty stores, or
call us to place a telephone order. |
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This raw-milk aged cheese is rapidly
becoming renowned for its spicy, savory flavor and smooth texture. Rubbed with Vietnamese cinnamon and chipotle peppers, this is an excellent cheese for melting
or eating out of hand. The judges
at the 2009 ACS competition agreed, and gave this cheese 2nd place in its category.
Also in 2009, Astraea won a Silver Award at the international World
Cheese Awards, sponsored by the Guild of Fine Foods. |
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Ash-coated and fern-topped, this bloomy rind cheese won 3rd place in the 2008 ADGA competition. More recently, it was one of two of Rivers Edge Cheeses honored by a 2011 Good Food Award in the first year of that competition.
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These lovely balls of smoked fresh chèvre have been featured on the Martha Stewart Show and are a best-selling item at Murray's Cheese in New York City. Many Northwest and California restaurants feature Up In Smoke on their cheese plates. This cheese won top honors three years
in a row (2007 ACS 2nd place, 2008 ACS 2nd place, 2009 ACS 3rd place; 2007 ADGA 1st place; 2008 WCMA 2nd place) |
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This fantastic cheese has won awards
from the very first. The ash coating and Spanish pimentón paprika combine to give Sunset Bay a luscious, creamy bite. Winning the AGDA 2008 First In
Category, our Sunset Bay also scored 2nd place in the 2008 ACS and WCMA competitions.
In 2009, we were awarded a Silver Award in the World Cheese Awards
for this cheese, and a 3rd place award in the 2010 ACS competition.
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This slow-ripening brick is studded with green peppercorns. Whether you eat it when it's young and firm, or wait until it's an unctuous creamy paste, you'll always enjoy our Yaquina Bay. The judges did at the 2008 ADGA competition, awarding it 2nd place.
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Introduced in late 2009, this washed-rind cheese quickly became popular with customers and judges alike, winning first place at the 2010 ACS competition, and getting a 2011 Good Food Award, one of two that Rivers Edge won in this inaugural competition. |
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